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We Are Committed To Creating A HYPER-LOCAL Microfarm To Table Experience.
We Want To Reduce Our Carbon Footprint, As Well As Provide Produce That Is Freshly Harvested When It Has The Most Nutrients.
Seasonal Microfarm Benefits
Minimum 2lbs. A Week
Mix of freshly harvested vegetables
(ie totsoi, kale, collards, spinach)
& freshly harvested fruit (ie meyer lemons, guavas, valencia oranges)
Nutrition
Eating organically grown and freshly harvested produce provides a plethora of nutritional value.
Farm To Table In 4 Hours
Fresh greens harvested and at your home in 4 hours or less.
Support Local Farmers
Our Agricultural team receives a competitive salary, and our full time staff receives a comprehensive health plan.